Chemistry > Alcohols, Phenols and Ethers > 4.0 Preparation of Alcohol

  Alcohols, Phenols and Ethers
    1.0 Alcohols
    2.0 Classification of alcohols
    3.0 Physical properties of the alcohol
    3.0 Physical properties of the alcohols
    4.0 Preparation of Alcohol
    5.0 Grignard reagent
    6.0 Chemical properties of alcohols
    7.0 Tests for Alchols
    8.0 Ethers
    9.0 Chemical Properties of Ethers
    10.0 Aryl Ethers
    11.0 Epoxides
    12.0 Phenols
    13.0 Preparation of Phenol
    14.0 Physical Properties of Phenol
    15.0 Chemical properties of phenols

4.6 Reduction of Esters

Like many organic compounds, esters can be reduced in two ways:

(a) by catalytic hydrogenation using molecular hydrogen, or
(b) chemical reduction.

In either case, the ester is cleaved to yield (in addition to the alcohol or phenol from which it was derived) a primary alcohol corresponding to the acid portion of the ester.

Hydrogenolysis (cleavage of hydrogen) of an ester requires more severe conditions than simple hydrogenation of (addition of hydrogen to) a carbon-carbon double bond. High pressures and elevated temperatures are required: the catalyst used most often is a mixture of oxides known as copper chromite, of approximately the composition $CuO.CuCr_2O_4$.

For example,


Chemical reduction is carried out by use of sodium metal and alcohol, or more usually by use of lithium aluminum hydride.

For example:

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