Chemistry > Isomerism > 3.0 Tautomerism

  Isomerism
    1.0 Isomerism
    2.0 Structural Isomerism
    3.0 Tautomerism
    4.0 Geometrical isomerism in the compounds containing C=N
    5.0 Optical Isomerism
    6.0 Optical isomerism in compounds having more than one chiral carbons
    7.0 Optically active compounds having no asymmetric carbon

3.4 Percentage Composition of Tautomeric Mixture

Percentage of enol contents of some compounds is given below in the table.

Enol content of some compounds

Compound
Enol Percentage
Compound
Enol Percentage


0.00025


31.00


0.0056


80.4


4.8


89.0


7.7


99.99


The conversion of a keto form into an enol form is known as enolisation and the enolisation of a compound has been found to depend upon various factors such as structural factor, temperature and nature of solvent. However, the most important is the structural factor (resonance and hydrogen bonding).

(i) Ketonic form predominates in simple monocarbonyl compounds like acetaldehyde, acetone and cyclohexanone. This is due to the greater bond strength of $C{\text{ }} = {\text{ }}O{\text{ }}\{ > C{\text{ }} = {\text{ }}O,{\text{ }}365{\text{ }}kJ/mole)$ present in keto form than the carbon-carbon double bond $\left( {C{\text{ }} = {\text{ }}C,{\text{ }}250{\text{ }}kJ/mole} \right)$ present in enolic form.

(ii) Enolic form predominates in $\beta - $di ketones due to intramolecular hydrogen bonding and resonance. Intramolecular hydrogen bonding stabilizes enol form by $7{\text{ }}kcal/mole$ and resonance stabilizes enol form by $15{\text{ }}kcal/mole.$ Thus enol form is more stable than keto form by $22{\text{ }}kcal/mole$ in $1,3 - diketones.$



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